Italian Beef
Al’s #1 Italian Beef, Chicago
The stockyard special: thinly sliced beef on bread from the 122-year-old Gonella bakery, enhanced by giardiniera, a fermented vegetable relish made with hot peppers and celery. You could buy the ingredients and study the method, but it ain’t gonna taste like Al’s. (1079 West Taylor Street; 312-226-4017)
http://www.alsbeef.com/
Choose CHICAGO
Celebrate the 1st Annual Restaurant Week, February 22nd - 29th. Enjoy 3-course Prix Fixe meals at some of the best restaurants in Chicago.
Lunch: $21.95, Dinner: $31.95 (Beavage, tax and gratuity not included)
www.choosechicago.com